All tours will begin at 10:00am (or earlier) or 3:00pm.
(Departure times vary seasonally)
*Minimum booking 3 hours
All tours include a menu of fresh fruit, handmade salsa and guacamole, or a charcuterie board.
Tours 3.5 hours+ also include fresh ceviche, steak and chicken tacos, or breakfast options. (GF, V options available upon request)
Open bar: Vodka, Tequila, Rum, Whiskey, Gin, Mexican beers, Sodas, Juices, Bottled water. *Brands are subject to current availability.
Three staterooms and two heads for added comfort • Fully equipped galley • Bluetooth surround sound • Professional fishing gear
VIP options must be requested a minimum of 48 hours in advance via email. VIP open bar available for $80 per person. VIP custom chef menu available for $150 + cost of groceries. VIP bar + chef menu available for $100 per person + grocery cost.
$750 per hour for 1 - 10 passengers
(Additional Passengers: $125 per person)
Maximum Capacity: 16 passengers
Morning Cruise: 10AM or earlier
Afternoon Cruise: 2:45PM
Sunset Cruise - 4:30PM - 5:30PM (varies seasonally)
Overnight Stays - Discussed during booking process
