All tours will begin at 10:00am (or earlier) or 3:00pm.
(Departure times vary seasonally)
*Minimum booking 3 hours
All tours include a minimum chips, salsa, guacamoles, cheese quesadillas, and your choice of catch of the day ceviche or sashimi, in addition to premium liquor choices.
Tours 4 hours+ also include steak, chicken, shrimp brochetas (kebabs) with roasted vegetable and mashed or roasted potatoes.
Breakfast options, vegetarian, vegan, gluten-free, dairy-free, and kosher options are all available upon request.
Open bar: Vodka, Tequila, Rum, Whiskey, Gin, Mexican beers, Sodas, Juices, Bottled water. *Brands are subject to current availability.
5 luxury staterooms with ensuite bathrooms • 6 heads and full crew quarters • Expansive flybridge with shaded lounge areas • Premium surround sound system with DJ input capability • High speed Wi Fi and fully equipped professional galley • Tender with davit for water access and coastal exploration
VIP options must be requested a minimum of 48 hours in advance via email. VIP open bar available for $80 per person. VIP custom chef menu available for $150 + cost of groceries. VIP bar + chef menu available for $100 per person + grocery cost.
$1,250 per hour for 1 – 12 passengers (Additional Passengers: $150 per person) Maximum Capacity: 30 passengers
Morning Cruise: 10AM or earlier
Afternoon Cruise: 2:45PM
Sunset Cruise - 4:30PM - 5:30PM (varies seasonally)
Overnight Stays - Discussed during booking process
